Jack Tyrrell specializes in Kakaako, Honolulu, Hawaii luxury condo projects.

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Whale-watching Season in Hawaii

Photo: Jack Tyrrell and Company, February 22, 2019

Photo: Jack Tyrrell and Company, February 22, 2019

The warm and shallow waters surrounding the Hawaiian Islands are a favorite destination for kohola, or humpback whales. Scientists estimate that two-thirds of the entire North Pacific humpback whale population return to Hawaii to breed, calve and nurse their young. They race more than 3,000 miles from the Gulf of Alaska to Hawaii.

The whale watching season is usually under way by mid-December and lasts until April or May, with the ideal months for watching typically being February and March. While whale watching is ideal on Maui, Molokai, and Lanai islands, humpback whales can be seen on Oahu from the shoreline of Waikiki, Makapuu Lighthouse, and along the seaside overlooks near Diamond Head.

Recently, my social media manager was able to encounter a mother whale and her calf off of the shores of Diamond Head during sunset, as shown in the photo above and in this video here. The crew was sailing, when they were startled by the sound of a whale spouting water. To their happy surprise, the mother whale and her calf were peacefully swimming about 100 feet from their boat. The captain observed their behavior to ensure no signs of distress or defensiveness. When no such behavior was observed, it was determined safe for the crew to remain where it was. The whales continued on their way, spouting water about two more times before swimming farther away. The observation was a fleeting, but beautiful and memorable moment. Witnessing these majestic creatures takes a lot of patience and respect, as well.

If you can't spot them from the shore, boat tours would be your best shot at getting closer to them. Luckily, there are many boat operators on Oahu that host whale watching tours. A few choices are listed below:

Whale-watching is truly an unforgettable experience that we highly recommend anyone in Hawaii do during the season!

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Honolulu construction costs 4th highest in the world, RLB report shows

Photo Credit: Jack Tyrrell and Company. Pictured above is Honolulu’s flagship Whole Foods Market and Aeʻo, which were both completed in 2018.

Honolulu construction costs continue to be some of the highest in the world. According to Rider Levett Bucknall (RLB), Honolulu’s construction costs in 2018 were the 4th highest in the world. Despite the high costs, market trends do not show a slow down in construction. In Ward Village alone, two residential towers are planned for completion in 2019.

Read more from Pacific Business News, below:

Honolulu’s construction cost increases over the last year were the lowest in the nation, but the costs to build make Hawaii’s largest city the fourth-highest in the world, according to recent reports by Rider Levett Bucknall.

Oslo, Norway, topped RLB’s global construction cost relativity index in its construction cost report for the fourth quarter, and was followed by San Francisco, New York, Honolulu, then Paris.

RLB bases its index on the local costs of standard building models or basket of goods, using the same quantities and specifications in local currencies.

In its fourth quarter report for North America, RLB noted that construction-put-in-place in the United States in October was estimated at a seasonally adjusted annual rate of $1.3 billion, which was 4.9 percent higher than the October 2017 estimate of $1.247 billion.

Honolulu had the lowest rate of change among 12 U.S. cities at 1.92 percent for RLB’s comparative construction costs, which track the true cost of construction, including labor, materials, contractor overhead costs and sales and use taxes.

Chicago had the largest increase at 7.22 percent, followed by Phoenix at 6.63 percent and Portland, Oregon, at 6.62 percent. Those two cities had the third- and fourth-lowest costs in the nation; Las Vegas had the lowest costs, followed by Denver.

Meanwhile, Ride Levett Bucknall’s crane index report for January found the number of construction cranes in Honolulu has dropped by nearly one half since last spring, ranking the city 10th among 11 U.S. cities.

Honolulu had six tower cranes in operation as of November, compared to 11 in May when the city also ranked at No. 10, on the biannual index released last week. Phoenix once again had the fewest cranes at five, which Seattle came in at No. 1 with 59, which was a decrease from 65 cranes last summer.

RLB attributed the drop to the number of projects marking completion during the second half of 2018, which included The Howard Hughes Corp.’s Aeo, Sam Koo’s Kapiolani Residence and The Ritz-Carlton Residences Waikiki Beach.

The report also noted that because of changes at the City and County of Honolulu’s Department of Planning and Permitting, “hotel owners and developers and pushing their planned projects forward to accommodate the longer processing time, which may lead to an increase in the crane count towards the end of 2019.”

Honolulu’s crane count has steadily declined from a high of 22 on the July 2015 index, according to RLB. However, several high-rise projects getting set to start vertical construction this year, including Brookfield Properties’ Lilia Waikiki and ProsPac Holdings’ Azure Ala Moana, could boost the count by next summer.

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Oceanfront East Honolulu estate sells for $16M: Slideshow

We are proud to have partnered with Tracy Allen of Coldwell Banker Pacific Properties as the co-listing agent of this stunning property, Hale Hoolai. The oceanfront East Honolulu property sold for $15.845 million. Mahalo to Pacific Business News for covering the sale. Read more below:

The sale of an oceanfront estate in East Honolulu near the base of Hawaii Loa Ridge closed on Wednesday for $15.845 million to an unnamed buyer, the highest price ever for the Aina Haina Beach-Niu Beach area.

The 11,940-square-foot home at 5403 Kalanianaole Highway, named Hale Hoolai, has seven bedrooms — including three master suites, three bedrooms and a caretaker suite with a private kitchen and private entrance — 8.5 bathrooms and a three-car garage. It also has a pool and a tennis court.

The estate, which was listed for $17.95 million, had been featured on the NBC "Open House” program.

The seller was 5403 Kalanianaole Hwy LLC, whose owner is Morris Stoebner, owner of Honda Windward in Kaneohe.

Tracy Allen, independent agent with Coldwell Banker Pacific Properties, represented the seller. Jack Tyrrell & Co. was the co-listor, and Loren Graham of Graham Properties Inc. represented the unnamed buyer.

The most recent large sale along that stretch of Kalanianaole Highway was the sale of a home and two parcels just Koko Head of the estate for $13.5 million in September 2014.

Allen also represented Stoebner in the highest sale to date in the Honolulu Multiple Listing Service, two homes at 145 Kailuana Loop that sold for $24 million in July 2006. That property, named Kai Moena, is currently listed with Brandon Kim of List Sotheby’s International Realty.

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Relocation of Kakaako farmers market to bring new life to demolished Ward Warehouse space

Photo: Kakaako Farmer’s Market Facebook page

Photo: Kakaako Farmer’s Market Facebook page

Kakaako Farmer’s Market has found a new home! As of November 17, the market will be moved from its current location adjacent to Ross’ to a more spacious venue - the former Ward Warehouse space, on Ala Moana Boulevard and Ward. Visit the market at its new location every Saturday, 8 a.m. to 12 p.m. and support local!

Read more on Pacific Business News, here:

The Kakaako Farmers Market has found a new, and hopefully long-term, home in part of the recently demolished Ward Warehouse space.

Ward Warehouse was previously supposed to be the new home to Howard Hughes’ mixed-use Gateway Towers, but that plan was put on hold. The space is now expected to be a central plaza called Victoria Ward Park.

This will be the fourth location for the Kakaako iteration of FarmLovers Market, which has three other markets on Oahu in Waimea Valley, Pearlridge and Kailua. FarmLovers first opened in Haleiwa in 2009 and is owned by Pamela Boyar, who bought out her business partner, Annie Suite, earlier this year when she moved to the Mainland.

The first Kakaako location was at Ala Moana Center before it moved to Ward Village. It currently operates next to Ross at the Ward Gateway Center.

“We did really well at Ward Warehouse and it was a challenge when we moved to our current space because of the lack of parking,” Boyar said. “We are now going to be right on Ala Moana and Ward, which is a great space because it is very visible, and is located right next to a parking lot with 360 spaces that empties right into the market.”

Boyar signed a one-year lease with the Texas-based landlord, and hopes to extend the lease for at least another four years. It is unclear how the development of the 1.5-acre parcel will affect the longevity of the market.

The market, located at 1050 Ala Moana, will open Saturday Nov. 17 from 8 a.m. to 12 p.m. Next year, Boyar hopes to also open on Wednesday evenings, with plans for ways to engage the local community, like live music and beer tastings in addition to the 50 local vendors.

“The idea is to make this the community food hub in Kakaako for residents, visitors and farmers. We want to open it up for this new movement of sustainable farmers that is happening right now,” Boyar said, adding that she is very particular as to which vendors she lets in. “They must be true local growers, and if they are making food or value-added products it must be healthy without artificial colors or flavors.”  

The vendors are comprised of about 40 percent farmers, 30 percent made-to-order meals, 20 percent value-added products and 10 percent artisan island retailers, selling things like jewelry and cutting boards. A new vendor is Hooah Farms, which will sell fish and vegetables as well as prepared meals at the market.  

Boyar estimates it costs about $10,000 to relocate to the new space, including labor costs, advertising, modifying the facilities, and purchasing new products like large banners she plans to display on Ala Moana Boulevard. She has launched an online Go Fund Me campaign for the first time, and has raised about $1,600 of her $4,800 goal.

“There was a recent survey done in California that said for every dollar spent in a farmers market, $3 is spent in outlying areas,” Boyar said. “When people shop at farmers markets, everything is put right back into the local community. It’s great for economic development.” 

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Honolulu city and business leaders gather for ‘A‘ali‘i groundbreaking

The Honolulu Star-Advertiser today reported on the groundbreaking of Howard Hughes’ fifth Ward Village tower, ‘A‘ali‘i. The tower will be the first of its kind in Honolulu by pioneering the “smart living” movement, where some studios come with “smart” furniture already built in to maximize use of space. Located at 987 Queen Street, the development is in close proximity to Whole Foods, Ala Moana Beach Park, and more. Amenities will include a penthouse level lanai for all residents to enjoy, fitness and yoga studio, pool, cabanas, and event spaces, among others. Howard Hughes estimates needing 2.5 years for construction. As of October 2018, 500 of 751 units are in contract.

Read more from the Honolulu Star-Advertiser, below:

Construction is set to start on a condominium tower in Kakaako that will begin to fill in the middle of the Ward Village community planned largely on old retail and warehouse property.

Developer Howard Hughes Corp. held a groundbreaking ceremony Monday for the tower, called ‘A‘ali‘i.

The tower will be the fifth to rise out of what Hughes Corp. envisions will be 16 towers and 1 million square feet of retail space on 60 acres in the area formerly known as Ward Centers.

Todd Apo, senior vice president of community development for the company, said starting ‘A‘ali‘i is extra exciting because it will be the first tower adjacent to a 3-acre public plaza in the middle of the developing community where two towers are open and two are nearing completion.

“This is really going to be that place where everyone comes together and grows the community stronger,” he said to a gathering that included members of the development team and condo buyers.

A preliminary version of half the central plaza already has grass firmly planted along with two clusters of coconut palms and a line of hala trees. A January opening of the plaza is expected, and planned upgrades call for water features, shade pavilions, walking paths and other additions as adjacent towers are built and open.

Hughes Corp. expects it will take 2-1/2 years to finish ‘A‘ali‘i.

George Zhang, a Kakaako resident who rents in the Royal Capital Plaza tower, said he chose ‘A‘ali‘i to be his first owned home because of the neighborhood being created. He said he likes the tower’s proximity to the park space, modern design, simple living spaces and communal amenity spaces on the penthouse level.

Richard Schofield, another buyer, has lived in the Ko‘olani tower just outside one developed edge of Ward Village for about two years and hasn’t decided whether he will rent that out or rent out his ‘A‘ali‘i unit when it’s done.

“I just think it’s going to be a great area,” he said.

Junji Miki lives farther away in Kakaako in a tower called The Collection and plans to turn either his Collection condo or new ‘A‘ali‘i unit into an investment rental property.

Local real estate agent Maria Kawananakoa said she isn’t sure what she will do with the ‘A‘ali‘i unit she bought as an investment property, but was glad to be at Monday’s ceremony where Hughes Corp. took group photos of buyers fronting the grassy plaza area.

Hughes Corp. has been selling ‘A‘ali‘i units since the beginning of this year, and reported signing sales contracts for 500 of 751 units as of July.

Living spaces in the tower are as small as 277-square-foot studios with prices starting in the $500,000s. One-bedroom units as small as 430 square feet start in the $700,000s, and two-bedroom units with about 830 square feet start at about $1 million.

Hughes Corp. has described ‘A‘ali‘i as being designed to make more efficient use out of smaller spaces for “smarter living.” Features include 24-inch-wide refrigerators in studios, wall beds that pull down over small couches and floor-to-ceiling cabinetry extending up to 9 feet. The developer also offers units with furnishings and household goods — about 60 different items from cookware to linens — for “turnkey” living that makes moving into or renting out a unit easier.

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Real Estate News: Oahu Single-Family Homes Sales Price Sets New Record in August

Photo: Property of Jack Tyrrell and Company, Inc.

Photo: Property of Jack Tyrrell and Company, Inc.

The Honolulu Board of REALTORS released August 2018 sales statistics for the island of Oahu. Read more on the findings, below:

The median price for single-family homes on Oahu reached an all-time high in August, according to resales figures released today by the Honolulu Board of REALTORS®. The analysis conducted by the Board, using data collected from its computerized Multiple Listing Service (MLS) system, offer the following statistics:

Source: Honolulu Board of REALTORS

In August, the median price for single-family homes increased by 3.0 percent to reach a new record of $810,000, which was previously set in June 2017 at $795,000. The median price for condominiums rose by 1.9 percent to $427,000. Sales for single-family homes dipped by 2.2 percent and condominium sales also decreased by 9.4 percent from the same month last year. According to the Days on Market indicator, the median days for single-family homes was 15 and 18 days for condominiums.

“While the median price for single-family homes has been pushed to a new high, homebuyers are also finding properties at or below the $600,000 price range,” said Darryl Macha, president of the Honolulu Board of REALTORS®. “Though overall inventory is tight, we are seeing pockets of the island where inventory is increasing, including the Ewa Plain and to some extent, Central Oahu. With the decline in pending sales for both single-family homes and condominiums, buyers may be experiencing a bit of ‘fatigue’ in a market where multiple offers have been common and are taking a pause in their home search. It’s something that other markets are also seeing.”

The information contained in this report is provided to the National Association of REALTORS® and the Hawaii State Department of Economic Development, Business and Tourism for its official reports. This report reflects information about resales of existing properties only and does not include new home sales. All of the MLS information is compiled from sales reported during the cited months; this data is known only after closing of escrow.

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Two thirds of Aalii at Ward Village is sold, says Howard Hughes Corporation

Photo: Howard Hughes Corporation

Photo: Howard Hughes Corporation

The Honolulu Star Advertiser has reported that Howard Hughes' next project, Aalii, is approximately two thirds sold. The project features 751 units over 41 floors, and will be the first of its kind to offer studio units designed for "smarter living". Howard Hughes is aiming to start construction by the end of 2018, according to the report.

Read more from The Honolulu Star-Advertiser, below:

The next condominium tower expected to rise out of the ground at Ward Village in Kakaako is two-thirds sold. Howard Hughes Corp., developer of Ward Village, disclosed in a financial report released Monday that buyers have signed sales contracts for 500 of the 751 units in its planned ‘A‘ali‘i tower since selling began in January.

The company previously had not publicly disclosed sales for the tower, which represents a new product at Ward Village. Many units at ‘A‘ali‘i feature small living spaces, with studios as small as 277 square feet priced around $500,000.

By comparison, the first three Ward Village towers — Waiea, Anaha and Ae‘o — featured bigger living spaces and average prices ranging from about $1 million to $3.6 million. A fourth tower, Ke Kilohana, is more moderately priced because of a state requirement to produce affordable housing. Of the four towers, Waiea and Anaha are finished, and the other two are in upper stages of construction. All four are nearly sold out.

David Weinreb, CEO of Texas-based Hughes Corp., called the pace of sales at ‘A‘ali‘i “incredible” in a statement. “These results validate the strong demand for innovative residential product in Honolulu,” he said.

Hughes Corp. has described ‘A‘ali‘i as being efficiently designed for “smarter living” — meaning making better use of a smaller home. Features in the planned tower include floor-to-ceiling cabinetry extending up to 9 feet, and a wall bed that pulls down to cover a small couch. Refrigerators in studio kitchens are just 24 inches wide. To make moving in easier, Hughes Corp. offers to sell furnishings and household goods as a package — about 60 items from cookware to linens — for “turn key” living.

The developer wants to start construction on ‘A‘ali‘i this year, and hopes to get an approval later this week to build another, similar tower.

A state agency regulating development in Kakaako, the Hawaii Community Development Authority, is considering a development permit for a 570-unit tower called Ko‘ula that Hughes Corp. previously said would be similar to ‘A‘ali‘i.

During the three months endedJune 30, Hughes Corp. reported taking in $20.1 million in revenue from condos sold and delivered to buyers at Ward Village. That revenue reflected about five units at Waiea and Anaha. A year earlier the company claimed $148 million in revenue from Ward Village condo sales, but that was under a different accounting method that allowed Hughes Corp. to claim revenue on pending sales in towers still under construction. That accounting practice was prohibited at the end of last year.

Total revenue in the second quarter was $181 million, down from $309 million a year earlier, for Hughes Corp., which has a variety of real estate endeavors in about 15 states that include operating retail centers, redeveloping a waterfront in New York City and selling land in master-planned communities.

Hughes Corp. earnings in the second quarter swung to a $5.9 million loss from a $3.1 million profit a year earlier largely because of the accounting practice change, the company said.

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Ward Village News: Howard Hughes Corp.'s Hawaii projects take top honors at PCBC

Photo: Jack Tyrrell and Company, Inc.

Photo: Jack Tyrrell and Company, Inc.

The Howard Hughes Corporation took home four top awards and three awards of merit at the PCBC 2018, formerly known as Pacific Coast Builder Conference, for its Ward Village development in Kakaako, Honolulu. Top awards are in bold, below. For over 59 years, PCBC has been dedicated to advancing the art, science and business of housing. PCBC is the largest homebuilding tradeshow representing the west coast region. Read more from the Pacific Business News below, here: 

The Howard Hughes Corp.’s Ward Village project in Honolulu recently took home four top awards, including masterplan community of the year, and three awards of merit at the largest homebuilding trade show on the West Coast, while two other Hawaii projects, Keauhou Place and Keauhou Lane, were recognized with awards of merit in two categories.

Ward Village received one of two grand awards for the masterplan community of the year from the Golden Nugget Awards at the annual PCBC conference, formerly known as the Pacific Coast Builders Conference, in San Francisco last week. Esencia in Rancho Mission Viejo, California, also received the grand award for masterplan community of the year.

Ward Village was also honored with a grand award for best indoor/outdoor lifestyle for a community – urban, while the The Howard Hughes Corps.’s (NYSE: HHC) first completed tower, Waiea, received the grand award for best multi-family housing community with 100 units per acre or more, and its fifth planned tower, Aalii, was honored with the grand award for best innovative housing design.

Receiving awards of merit were the developer’s South Shore Market at Ward Village for best commercial project - 20,000 square feet and over, the Ke Kilohana mixed-used tower for best on-the-boards multifamily community and the grand penthouse in Waiea for best indoor/outdoor lifestyle for a home.

“We are honored to be recognized among our industry peers and grateful for our passionate team at Ward Village, which is creating one of the most sought after communities in the country — with almost 96 percent of total units closed or under contract to date,” Simon Treacy, president of The Howard Hughes Corp.’s Hawaii operations, said in a statement. “As we continue to build on the legacy of Victoria Ward who envisioned this land to be a gathering place for everyone, we realize that we have this unique privilege to create a thoughtful neighborhood — one that is not only grounded in its past, but also has an eye to the future and is a place for all.”

Meanwhile, the Keauhou Place condominium project, which was developed by Stanford Carr Development and completed last fall, received an award of merit for best affordable housing community of 100 units or more, while Keauhou Lane, an affordable rental project next door developed by Gerding Edlen, received an award of merit for best multi-family community of the year.

This year’s Golden Nugget awards recognized more Hawaii projects than the past several years. Ward Village won the grand award for best on-the-boards mixed-use project at the 2017 conference, while Forest City Hawaii’s Kapolei Lofts won best affordable housing community with less than 30 units per acre in 2016.

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Ward Village Update: The Locavore Comes to Town

Photo: Ward Village

Photo: Ward Village

The below post was originally posted on Ward Village's blog, and can be found online here:

Only a few decades ago, a local-first approach to dining was practically unheard of in the islands. Scant regard was given to sourcing locally-grown produce, fruits, and meats.

Historically, big ag organizations producing sugarcane and pineapple dominated the landscape in the islands and the vast majority of the food we consumed was shipped to the state from thousands of miles away. In an alarming fact, on average, most of the food consumed in America travels more than 1,500 miles before arriving at a local supermarket, but in Hawai'i 85 to 90 percent of our food is imported and has an average travel distance of 4,500 miles.

Peter Merriman photographed by Anna Kim, courtesy of Ward Village

Peter Merriman photographed by Anna Kim, courtesy of Ward Village

Enter Peter Merriman, a young, ambitious chef who had the foresight to change the game. When Merriman opened his first restaurant in 1988 in Waimea in the Big Island, his vision for producing regional cuisine, forged from locally sourced ingredients, proved groundbreaking. In its early days, Merriman was so determined to work with local farmers, that he told them, "If you grow it or catch it...I'll buy it." The result, paired with Merriman's expert approach in the kitchen, laid the framework for a food revolution that garnered worldwide praise. As it turns out, our food tastes better when it's fresh. And when we support local farms, we do our part to strengthen our economy and wean ourselves off dependence from the mainland.

However, Merriman's approach to creating a more positive and sustainable restaurant didn't end with his relationships to local farmers. With a simple but beautiful mantra to "Do the Right Thing" for the land, the community and guests, Merriman has become one of the most successful restaurateurs in the state. Fast-forward to today and Peter Merriman is proud to be known as the pioneer of the Hawai'i Regional Cuisine Movement and in the not-too-distant future, he's opened a new location right here at Ward Village.

His latest concept (located on the ground floor of the Anaha residential tower) is a reflection of all the values that have made his restaurants so successful. Led by executive chef Jon Matsubara, the new restaurant includes a 6,000 square foot space with an expansive 1,800 square foot lanai, perfect for soaking in the sunset while enjoying your dinner. Under the watchful eye of Chef Matsubara, guests will find a plethora of delicious concoctions on the menu, including their famous lobster pot pie and cast-iron chicken.

Step into their expansive new space and you'll see the end result of Merriman's original vision played out in a beautiful, urban setting. Nearly three decades later, the farm-to-table movement has become a central element in forming Hawaii's modern culinary identity and we're thrilled to welcome Merriman's into the Ward Village ohana. The locavore has set down new roots.

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Merriman’s in Honolulu set for Saturday opening

The long-anticipated Merriman's on the ground floor of Anaha will be ready for business this Saturday, June 23! Merriman's marks Ward Village's latest fine dining offering, joining the popular Nobu Honolulu on the ground floor of Waiea. Merriman's features Hawaii and French bistro-style food. The new location focuses on farm-to-table ingredients and features new dishes not found on the Maui, Kauai, or Big Island locations, including Tako & Country Bread, served escargot-style covered in garlic butter; Kualoa Ranch “Smokin’ Oysters,” infused with smoke under a dome to be released with hazy aplomb at the table; and roasted cauliflower served with walnuts, romaine and aged sherry. This will be the first restaurant owned by Chef Peter Merriman on Oahu (his more casual Monkeypod Kitchen is a joint venture). 

Watch the Honolulu Star Advertiser's sneak peak video above, and read their first impression, below:

Chef Peter Merriman’s Honolulu restaurant opens Saturday in the Anaha complex in Ward Villages.

Preview sessions at Merriman’s began Monday, introducing the menu to Anaha residents, employees of other restaurants in the Merriman’s family, vendors, suppliers and the media.

Merriman said the restaurant will reflect the farm-to-table roots of all his restaurants, but with a recognition of its location in modern Kakaako. “One of our themes is farm to high-rise,” he said.

Specialties developed for the Merriman’s Ward location include Tako & Country Bread, served escargot-style covered in garlic butter; Kualoa Ranch “Smokin’ Oysters,” infused with smoke under a dome to be released with hazy aplomb at the table; and roasted cauliflower served with walnuts, romaine and aged sherry.

Classic Merriman’s dishes from either the original Waimea restaurant on the Big Island or in Kapalua, Maui, include steamed clams in garlic butter and a lobster pot pie, both made with seafood from Keahole.

Merriman, one of the original Hawaii Regional Cuisine chefs, has seven restaurants on four islands. This new restaurant will be his eighth and the first in Honolulu directly owned by him (his more casual Monkeypod Kitchen and Moku Kitchen are partnerships with Handcrafted Restaurants).

The executive chef at Ward is Jon Matsubara, who has opened three previous high-end Honolulu restaurants — Stage at the Honolulu Design Center, Azure at the Royal Hawaiian and Forty Carrots at Bloomingdale’s.

Reservations for opening night and beyond are being taking at merrimanshawaii.com. Hours at the Ward location will be 11 a.m. to 11 p.m. daily; with happy hour from 4 to 6 p.m.

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